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Lunch Menu

Click here for our printable menu  Our Famous Fried Green Tomatoes

LUNCH

monday-friday (11am- 2pm); saturday (all day)
109 east jackson street - downtown Thomasville  -  ga  

229.226.0508


APPETIZERS

HUSH PUPPIES*
made from scratch hush puppies deep fried in peanut oil 2.7  

FRIED GREEN TOMATOES*
corn meal battered and garnished with feta cheese, sun dried tomatoes, and balsamic vinaigrette served with a homemade hush puppy and one of our delicious sides  7.5

CYCLONE SHRIMP*
cornmeal battered, deep fried and tossed in a spicy citrus aioli sauce  8.5

CRAB CAKES*
two homemade lump crab cakes, deep fried and served with sriracha and jonah’s sauce  9.8

DEEP FRIED OYSTERS*
florida oysters cornmeal battered, deep fried and served with jonah’s sauce  7.8

DIVER’S SEA SCALLOPS*
bacon wrapped, deep fried and served with our signature
peach-tree chutney  8.9

*cooked in 100% refined peanut oil

 

SOUP & SALADS

GROUPER CHOWDER
generous gulf grouper, cream sherry in a classic potato  bacon chowder  
cup 3.9 / bowl 5.7

COBB SALAD*
crisp chopped greens, diced boiled eggs and bacon, cherry tomatoes, crumbled blue cheese and avocado served with house-made balsamic vinaigrette  8.5

HARVEST SALAD*
crisp chopped greens, strawberries, blue cheese crumbles, red onions, and sweet praline pecans served with citrus vinaigrette 7.5

HOUSE* 
crisp chopped greens, cherry tomatoes, feta, red onions and praline pecans served with homemade
citrus vinaigrette  
side 3.9 / entree 7.9

CAESAR* 
crisp chopped greens, fresh parmesan, homemade croutons and caesar dressing  side 3.9 / entree 7.9

*add to any entrée salad: grilled chicken + 2.5/atlantic salmon + 5.3/gulf grouper +5.9/deep fried oysters +5.3/crab cake +4.2/cyclone shrimp +2.9

 

SEAFOOD SANDWICHES:   served with lettuce, red onion and our JONAH'S sauce on a toasted bun, and a homemade hush puppy and one of our delicious sides

BLACK GROUPER
grilled, blackened, or deep fried in peanut oil 10.5

MAHI
fresh mahi grilled or blackened 9.5

CRAB CAKE
homemade lump crab cake deep fried in peanut oil  8.7

FRIED OYSTER SANDWICH
fresh florida oysters hand dipped in seasoned cornmeal and deep fried in peanut oil  8.9

 

WRAPS & MORE

BAJA WRAP
melted white cheddar, crisp chopped greens, pico de gallo and jonah’s sauce, wrapped in a soft tortilla  
mahi  9.5 / grouper  10.5 / chicken  8.5

PEACH-TREE SALMON*
fresh atlantic salmon grilled over an open flame and served with our signature peach-tree chutney 5oz 8.9 / 8oz 12.8

F.G.T FIRE ROASTED CHICKEN SANDWICH
fire roasted chicken with melted provolone cheese accompanied with a fried green tomato, lettuce, red onion and our spicy tartar served with a homemade hush puppy and one of our delicious sides  8.5

FARMED RAISED CATFISH
farm raised catfish hand dipped in seasoned cornmeal deep fried in 100% refined peanut oil and served with our signature spicy tartar sauce  7.9

FISH & CHIPS
black grouper hand dipped in seasoned cornmeal deep fried in 100% refined peanut oil and served with our signature spicy tartar sauce and natural-cut fries  11.5

CYCLONE SHRIMP
cornmeal battered and deep fried in peanut oil and tossed in a spicy citrus aioli sauce served with a homemade hush puppy and one of our delicious sides  8.9

JONAH’S BLUE BURGER*
fresh hand packed beef patty topped with melted blue cheese crumbles, caramelized onions, lettuce, tomato and a peppercorn mayonnaise  8.9

PINEAPPLE TERIYAKI CHICKEN                                                                                                                                                                                                                                                                                                                                                                            marinated grilled chicken then glazed in our homemade teriyaki sauce garnished with a caramelized grilled pineapple and diced red peppers 8.9

*Cooked to order. Consuming raw or undercooked meats may increase your risk of food borne illness, especially if you have certain medical conditions.

SAUTÉ

CHICKEN BELLA
fire roasted chicken breast, fettuccine, portabellas sautéed with sundried tomatoes, onions, olives, garlic and capers in a light balsamic cream sauce  8.5
substitute: shrimp+1.5  

SHRIMP PESTO
sautéed shrimp and asparagas in olive oil tossed in a light pesto cream sauce, fettuccine, and garnished with toasted ciabatta bread  8.5

SHRIMP & GRITS
sautéed shrimp, bacon and chives in a light cream sauce drizzled over roasted vegetables and white cheddar cheese grits  8.5

MAHI ALEXANDER
shrimp and bay scallops sautéed in a parmesan cream sauce atop blackened mahi  10.5

 

SIDES

WHITE CHEDDAR CHEESE GRITS
VEGETABLE MEDLEY
RED CABBAGE COLE SLAW
SEASONED FRIES
SAUTÉ SPINACH

DESSERTS

CRÈME BRULEE  4.5
FLORIDA KEY LIME PIE  5.5
NEW YORK STYLE CHEESE CAKE  5.5
PEANUT BUTTER PIE 5.5
w/chocolate ganache


KIDS MENU

KID’S SIDES: CHEESE GRITS, VEGGIES, KRAFT MAC N’ CHEESE, & FRIES
CHICKEN FINGERS  small 4.5 / large 6.5
KID’S GRILLED CHICK  4oz 4.8 / 8oz 6.7
KID’S SHRIMP  3.5oz 4.8 / 7oz 6.7
FRIED CATFISH  4.8
GROUPER FINGERS  5.5
ALL KID’S MEALS COME WITH KID’S SIDE AND DRINK


BEVERAGES:
COKE, DIET COKE, SPRITE, LEMONADE, SWEET AND UNSWEET TEA, AND BOTTLED WATER

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